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Do you want to showcase your culinary talents for all to see? At Le Cordon Bleu College of Culinary Arts - Scottsdale, we strive to provide an atmosphere of professionalism and within this culinary learning environment, you can be free to express your individual creative talents. All of our classes at our culinary art school are taught by professional chefs that provide the insight and real world experience necessary to be successful in the industry today. Since we limit the number of students in each class, we can provide the exemplary culinary training. Plus, in order to emulate real-world situations and give students the skills they need, our classrooms and labs are outfitted with industry-current equipment to ensure a smooth transition into their new culinary environment.

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Accredited by the Accrediting Commission of Career Schools and Colleges of Technology, the Le Cordon Bleu College of Culinary Arts in Scottsdale has highly experienced faculty, with around 600 years of combined experience. The highly efficient trainers assist students in finding jobs and prepare themselves for the various positions available in the food industry.

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Enjoy Sweet Success at Le Cordon Bleu College of Culinary Arts in Scottsdale with culinary training! Supporting Your Culinary Career Goals Our Le Cordon Bleu Programs at Scottsdale Culinary Institute are designed to ensure that you are exposed to diversified culinary training with a unique combination of general education classes to broaden your knowledge, attitudes, and values to be successful.

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Why Le Cordon Bleu College of Culinary Arts - Scottsdale

Multiple Locations Provide Diverse Culinary Learning Experience Camelback Campus Combines Plush Surroundings with Practical Culinary Training
Le Cordon Bleu College has two (2) campuses in the Scottsdale area. Our Camelback Campus is housed in a former country club and named for Camelback Mountain. This beautiful location is part of the high-end resort destinations of the Phoenix Metropolitan area and looks out on a golf course, lakefront, and of course, the Camelback Mountain. Our Camelback Campus contains the Education Department, the Library and Resource Center, LaEcole student-run restaurant and several kitchens and classrooms.

3 Star Student Run Restaurant
L' Ecole RestaurantWe are proud to say that the LaEcole Restaurant is a Mobil 3-star, student run restaurant located at this campus. The Mobil 3-star rating is the highest award granted for student-operated restaurants. LaEcole Restaurant is dining at its finest and can accommodate over 100 patrons. If you wish to dine with us, reservations are almost always required, as the restaurant has gained an excellent reputation. Therefore, reservations are often filled more than a month in advance. LaEcole is an operations classroom and instructional laboratory for our students of Le Cordon Bleu College.

Sky Bridge Campus Offers High Caliber Culinary Training with a View
Our Sky Bridge Campus is an expansion of the Camelback main campus. Located in Old Town Scottsdale, this campus is only minutes from the main campus. You can enjoy a spectacular panorama of Scottsdale?s popular 5th Avenue shops and explore its acclaimed tourist district. The Sky Bridge Campus accommodates administrative offices, LaAcadamie student-run restaurant, classrooms and several kitchens.

?Academie Restaurant Offers Practical Learning Experience
Our bistro-style restaurant, ?Academie, calls the Sky Bridge Campus home. You can feel the energy in this wonderful eating environment. Its centralized location attracts locals, as well as tourists throughout the year and gives students an opportunity to gain real-world experience in managing all aspects of the restaurant, from cooking to purchasing to making sure the guests are happy with their dining experience.

We?re waiting for you at Le Cordon Bleu College!

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Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? The Le Cordon Bleu Patisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative program, the core culinary curriculum is based on hands-on teaching with an emphasis on patisserie and baking expertise. Plus, this comprehensive program includes the study of management, human resources, menu development, cost control, sanitation, nutrition, and wines and spirits. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own. Become familiar with various types of equipment during your 15-month experience and be a true asset to any restaurant!

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Do you want to attend a culinary school that can help you develop the skills you need for a great new career? Join the Le Cordon Bleu Culinary Arts Program at Scottsdale Culinary Institute and make your mark in the culinary world!

Our comprehensive programs are designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. Plus, students can learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Essential skills can be learned through the guidance of our talented chef educators. While we enhance your marketable skills, we encourage students to express their unique culinary style. To give students in the Le Cordon Bleu Culinary Arts Program at Scottsdale Culinary Institute the added edge they need in today's competitive marketplace, our program includes a general education component that provides a solid academic foundation for personal and professional growth.

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Have you always wanted to see if you had what it takes to run a restaurant? In the Le Cordon Bleu Hospitality & Restaurant Management Associate in Occupational Studies degree program, we have trained thousands of people in the culinary arts who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our program meets the needs of industry employers by bringing the "front & back of the house" (kitchen and the dining room) together by offering some of the best programs for aspiring restaurateurs. The programs include all facets of managing restaurant facilities through hands-on education.

Students will have the opportunity to examine:

• Practical Management Techniques
• Effective, Professional Communication
• Le Cordon Bleu Cuisine
• Human Resource Management

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Have you always wanted to see if you had what it takes to run a restaurant? In the Le Cordon Bleu Hospitality & Restaurant Management Associate in Occupational Studies degree program, we have trained thousands of people in the culinary arts who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our program meets the needs of industry employers by bringing the "front & back of the house$quot; (kitchen and the dining room) together by offering some of the best programs for aspiring restaurateurs. The programs include all facets of managing restaurant facilities through hands-on education.

Students will have the opportunity to examine:

• Practical Management Techniques
• Effective, Professional Communication
• Le Cordon Bleu Cuisine
• Human Resource Management

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Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? The Le Cordon Bleu Patisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative program, the core culinary curriculum is based on hands-on teaching with an emphasis on patisserie and baking expertise. Plus, this comprehensive program includes the study of management, human resources, menu development, cost control, sanitation, nutrition, and wines and spirits. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own. Become familiar with various types of equipment during your 15-month experience and be a true asset to any restaurant!

You will have the chance to explore:

• Basic Culinary Techniques
• Tools and Equipment
• Artisan Bread Production
• European Pastry Production
• Design and Creation of Chocolate/Sugar Showpieces

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Culinary Management Degree Program Includes Real-World Experience
Get on the fast track to your culinary future! Join us in our Le Cordon Bleu Culinary Management program at Scottsdale Culinary Institute. This advanced program is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment. As you learn to combine international culinary techniques with practical applications, you will also have the opportunity to examine the theoretical foundation and technical skills you need in this competitive industry. Plus, our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.

Just a few of the concepts discussed in the program are:

• Buffet Catering
• Supervision and Management
• International Cuisine
• Economic Theory

Prior to graduation, students participate in a 13-week externship program where they can gain the real-world experience and vital culinary skills needed to succeed in this growing industry. Graduates of the Associate of Occupational Studies degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Hospitality & Restaurant Management who wish to advance their knowledge further should consider our Le Cordon Bleu Bachelor Degree Program.

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