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Search as you may among culinary schools, and it will be hard to find a culinary institute with the prestigious reputation of Le Cordon Bleu. This internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.

Founded as a culinary institute in Paris in 1895, Le Cordon Bleu's name traces back to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500's. The awarded medallion, called the Cross of the Holy Spirit, was suspended from a Blue Ribbon ... or Le Cordon Bleu.

After the publication of a successful recipe collection at the end of the 19th century, the reputation of the school spread rapidly, both in France and internationally. Since then, students from throughout the world have trained in the Le Cordon Bleu Culinary Arts.

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

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Le Cordon Bleu College of Culinary Arts - Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144

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Le Cordon Bleu College of Culinary Arts Las Vegas is nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

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Marketing

Search as you may among culinary schools, and it will be hard to find a culinary institute with the prestigious reputation of Le Cordon Bleu. This internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. Founded as a culinary institute in Paris in 1895, Le Cordon Bleu's name traces back to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500's. The awarded medallion, called the Cross of the Holy Spirit, was suspended from a Blue Ribbon ... or Le Cordon Bleu.After the publication of a successful recipe collection at the end of the 19th century, the reputation of the school spread rapidly, both in France and internationally. Since then, students from throughout the world have trained in the Le Cordon Bleu Culinary Arts.The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.Le Cordon Bleu College of Culinary Arts - Las Vegas 1451 Center Crossing Road Las Vegas, NV 89144

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Why Le Cordon Bleu College of Culinary Arts - Las Vegas

Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming hospitality industry.

The school represents a union of some of the finest European and North American culinary arts training programs available today.

The result is a quality institution that offers a comprehensive, challenging, hands-on education and can give students the skills they need to excel in the culinary world.

As a testament to their accomplishment, graduates receive the coveted Le Cordon Bleu Dipl�´me in addition to an Associate of Occupational Science Degree.

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Associate of Occupational Science Degree is a culinary arts degree designed to provide you with the theoretical foundation and technical skills necessary for you to succeed in the food service industry. We developed this curriculum in response to student interest and industry demands. This culinary arts program is aimed to give you the culinary education you'll need to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.

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